Before you start you will need a kiwi, chocolate and disposable sticks.
Take a kiwi and peal it. Cut it into circular pieces (as shown in this poster). Take chocolate pieces and melt them. Now insert stick into the kiwi. Hold the stick and dip the kiwi portion into the molten chocolate so that chocolate will cover all the kiwi.
Now the most important point: Drain the excess portion of molten chocolate so that it will not drip from the kiwi stick. Place the chocolate wrapped kiwi stick at room temperature for 10 min so it chocolate will become dry. Shift these semi dried chocolates into freezer so that you can have cold-kiwi-sticks.
Serve it whenever you like!
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